From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.
About the Author
Stephen Russell owns The Hoosier Mushroom Company. He founded the The Hoosier Mushroom Society and travels throughout the year speaking at clubs, festivals, and conferences. He lives in Bloomington, Indiana.